TRIMARIS MEMORIAL TOURNAMENT 2008

FEAST MENUS

SATURDAY FEAST

To the Ends of the earth: A Feast of Galicia

First Course

Bread
Queso de Vaca with Herbs
Marinated Spanish Olives
Frutas (grapes, melons, apples)
Scallops of St. James

Second Course

Caldo Gallego (Chorizo and Bean Soup)
Pilgrim Empanadas Gallegas with Chicken

Extremets

Rosalinda Gelee

Third Course

Meatballs in Almond Sauce
Sautéed Garlic Mushrooms

Extremets

Rosalinda Cre`me

Fourth Course

Lacon con Grelos (Pork Shoulder with Greens)

Extremets

Rosalinda Ice

Fifth Course

Torta de Santiago
Tetilla with Honey
Honeyed Almonds